Healthy Doesn’t Have to Taste Healthy

Baked In

Gluten-free & soy-free

Non-GMO ingredients

Made with low-glycemic sweeteners

Made with grass-fed butter

Collagen protein in every batch

Small-batch baked in Dallas, TX

Left Out

Cane or refined sugar

Erythritol or sugar alcohols

Palm or seed oils

Trans fat

Lecithins or emulsifiers

Artificial dyes or additives

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Healthy doesn’t have to taste healthy.

Your sweet tooth won’t notice.

Your body will.

Brown Butter Sea Salt Dark Chocolate Chunk Cookie

Close-up of a chocolate chip cookie with melted chocolate chunks on a black background.

Thick, soft, and decadent, this is an upgraded version of the chocolate chip cookie you know and love with better ingredients

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Spiced Coffee Cake Cookie

Close-up of a cinnamon crumble muffin with a crumb topping

Warm, cozy, and full of nostalgia, this is a refined take on the classic coffee cake—tender, spiced, and topped with a buttery crumble

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Dark Chocolate Chip Brownie Cookie

A close-up of a chocolate chip cookie with visible chunks of chocolate.

Deep, dark, and dangerously fudgy. It’s the best parts of a chewy brownie and a soft-baked cookie

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Classic Blueberry Muffin

A blueberry muffin with a golden-brown top dusted with powdered sugar, placed in a paper muffin liner.

Golden, fluffy, and bursting with juicy blueberries—this is the bakery-style muffin you dream about, with a buttery crumb top

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Pumpkin Cinnamon Streusel Muffin

A close-up of a coffee crumb muffin with a crumbly topping.

Fall in muffin form—soft pumpkin spice cake, swirled with cinnamon and topped with a buttery brown sugar crumble that melts in your mouth

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Banana Dark Chocolate Chip Muffin

Close-up of a chocolate chip muffin with a golden-brown base and chunks of chocolate on top, in a white paper wrapper.

Made with real banana and studded with generous dark chocolate chunks, this muffin is soft, flavorful, and finished with a delicate crumb top for just the right texture contrast.

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What We Believe

Good cookies shouldn’t come with a catch. We bake with real ingredients, real intention, and a whole lot of joy — because indulgence should feel as good as it tastes.

No Bloating

We leave out gums, emulsifiers, and highly processed additives that can disrupt digestion. Instead, we stick to simple, whole-food ingredients your gut actually knows what to do with.

No Sugar Crash

We use low-glycemic sweeteners like coconut sugar to keep your energy steady — no spikes, no crashes, just feel-good sweetness.

Clean ingredients = clean fuel. Enjoy the treat without the post-snack slump.

A woman in a white dress stirring a mixing bowl on a kitchen counter with chocolate chip cookies nearby.
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